FIRST-CLASS DINING

New and upgraded menu!

Guest dine on a chef-prepared gourmet 4-course dinner at intimate two-top tables seated on deck. The courses are fixed with exception to your entree, which you must select when booking. We do not offer vegan/veg appetizers. 

APPETIZERS

Blackened Hawaiian Ahi Sashimi
Fresh Hawaiian Ahi, Delicately Blackened and Paired with Sriracha Aioli

Guava Lacquered Pork Belly
Slow-braised Pork Belly Glazed with Tropical Guava and Finished with Hawaiian Pink Sea Salt

Golden Beet & Maui Cucumber Poke
Maui Grown Cucumber and Golden Beets Marinated in a Ginger Shoyu Dressing

SALAD

Roasted Beet & Baby Romaine Salad ~ Roasted Beets and Crisp Waipoli Baby Romaine, Finished with Toasted Pepitas, Aged Parmesan, Herb-roasted Croutons, and a House made Lilikoi Vinaigrette

ENTREE OPTIONS (CHOOSE ONE ENTREE)

Misoyaki Mahi Mahi
Pan-seared Hawaiian mahi mahi, finished with a velvety misoyaki butter sauce.

Red Wine Braised Short Rib
Fork-tender beef short rib, slowly braised in red wine and finished with a herb demi-glaze. 

Huli Huli Chicken
Roasted bone-in chicken thighs lacquered with an Upcountry guava glaze.

Market Vegetable Green Curry
Seasonal island vegetables simmered in aromatic green curry, served with steamed jasmine rice. (V, GF, DF) 

SIDES

Yukon Gold & Molokaʻi Sweet Potato Mash ~ Whipped Yukon Gold and Molokaʻi sweet potatoes with butter, coconut cream, and sea salt.

Ginger-Shoyu Baby Bok Choy ~ Maui-grown baby bok choy, seared and finished with a ginger-shoyu glaze.

Harissa Roasted Carrots ~ Roasted in a Smokey & Savory House Made Harissa

DESSERT

Kuʻia Chocolate Mousse Parfait ~ Dark chocolate mousse crafted with Kuʻia Estate chocolate, layered with vanilla bean Chantilly cream and fresh Kula strawberries.

DRINKS & COCKTAILS

Feel the aloha vibes as our Crew serve up a wide variety of alcoholic and non-alcoholic beverages–a little tasty something for everyone on this Dinner Sail. Any of our cocktails can be prepared “zero-proof”  or as mocktails. 

PREMIUM BAR

Maui Brew Co. -Sunshine Girl Golden Ale

Maui Brew Co. -Seasonal Seltzer

Threadcount Sauvignon Blanc

Josh Pinot Noir

La Marca Prosecco

Captain’s Mule – Our thirst-quenching twist on the classic Moscow Mule… New Amsterdam Vodka, splash of soda mixed with Elixir G ginger syrup and lime.*Option to sub Vodka for Tequila or Bourbon

Lana’i Tai – A Mai Tai done the Trilogy way – Mango Rum, Fresh lime, Elixir G ginger syrup, pineapple juice and a float of Potter’s Dark Rum.

Good Ol’ Fashioned – Redemption Bourbon, agave syrup, splash of water, Watkins bitters.

Lahaina Sunrise – Camarena Reposado Tequila, Ginger ale, POG juice, splash of Elixir G ginger syrup and lime.

808 Margarita – Camarena Reposado Tequila, agave syrup, pineapple juice and a dash of bitters.  (808 is the area code encompassing Hawaii.)

*NOTE: Guests must be 21+ to enjoy our bar beverages.

ITINERARY

DEPARTURE TIMES

• Feb 1 – April 14 | 5:00pm – 7:30pm
• April 15 – Aug 31 | 5:30pm – 8:00pm
• Sept 1 – Oct 14 | 5:00pm – 7:30pm
• Oct 15 – Jan 31 | 4:30pm – 7pm

Check-in time is 30 minutes prior to scheduled departure time, at the loading dock.

Please show your ID (21+) at check-in if you are planning to enjoy Trilogyʻs signature cocktails.

TOUR DURATION

• Approximately 2.5 hours

DEPARTURE LOCATIONS

• Ma’alaea Harbor | Monday through Saturday

The dinner sail departs from slip #62 at Ma’alaea Harbor on Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays. Slip #62 is located on the break-wall (ocean) side of the harbor.

The dinner sail departing from Lahaina Harbor is temporarily suspended due to the Lahaina Fires. 

MA’ALAEA PARKING

• 11 Ma’alaea Harbor Rd
• Wailuku, HI 96793

Parking is available within Ma’alaea Harbor for $1 per hr. Please pay via the digital parking kiosks (QR Code) for parking prior to checking in. Trilogy is not responsible for cars that are towed due to a parking error.